What is Half of 3/4 Cup
We’ve all been there, you’re in the middle of making your favorite recipe, and you suddenly realize you need to cut everything in half. Most of the time, it’s easy. Half of 1 cup? That’s 1/2 cup. Half of 1/2 cup? No problem, that’s 1/4 cup.
But then you hit a tricky one: What is half of 3/4 cup? Now, that one makes you stop and think for a second!
Don’t worry, you’re not alone. Fractions can be confusing, especially when you’re trying to measure ingredients quickly. But I’m here to make it simple for you! Let’s break it down in the easiest way possible so you can get back to baking or cooking without any stress.
Baking Measurements
The Quick Answer to Half of 3/4 Cup
Half of 3/4 cup is 3/8 cup.
If you want to measure that out using common kitchen tools, here’s what you can do:
3/8 cup = 6 tablespoons
You probably wont have a 3/8 cup measurement, so you can use 1/4 cup + 2 tablespoons instead.
Now that you have the quick answer, let’s talk about why that’s the case and some handy ways to measure it.
How to Find Half of 3/4 Cup (Without the Headache!)
Okay, let’s do a little bit of math, but don’t worry, we’ll keep it easy!
Start with 3/4 cup (which is the same as 6/8 cup).
Divide it by 2 (since we’re cutting it in half).
6/8 ÷ 2 = 3/8 cup.
And there you have it, 3/8 cup!
Since most measuring cups don’t have a 3/8 cup marking, here are some other ways to measure it:
Use 1/4 cup + 2 tablespoons (since 1/4 cup is the same as 2/8, and adding 2 more tablespoons gets you to 3/8).
Use 6 tablespoons (since 1/8 cup = 2 tablespoons, and 3/8 cup = 6 tablespoons).
Here is an easy measurement calculator to work out how many tablespoons are in your measurement. Then you can easily half that amount of tablespoons if you want to halve your recipe.
Cup to Tablespoon Converter
Why Would You Need to Halve a Recipe?
There are plenty of reasons why you might need to cut a recipe in half:
You’re cooking for fewer people. If a recipe makes 24 cookies but you only want 12, cutting everything in half is the way to go.
You don’t have enough ingredients. Maybe you only have 1 egg instead of 2, or you’re running low on flour.
You’re testing a new recipe. No one wants to waste a ton of ingredients on a recipe that might not turn out great (looking at you, mystery Pinterest recipes!).
You have a smaller baking dish. Some recipes make a huge batch, and you just need a smaller portion.
No matter the reason, knowing how to easily cut measurements in half can save you time, effort, and ingredients!
Other Handy Measurement Conversions
While we’re at it, let’s go over some other common ingredient halving conversions. Because let’s be real, 3/4 cup isn’t the only tricky one!
| Original Amount | Half of That |
|---|---|
| 1 cup | 1/2 cup |
| 3/4 cup | 3/8 cup (or 6 tbsp) |
| 2/3 cup | 1/3 cup |
| 1/2 cup | 1/4 cup |
| 1/3 cup | 2 tbsp + 2 tsp |
| 1/4 cup | 2 tbsp |
| 1 tbsp | 1 1/2 tsp |
| 1 tsp | 1/2 tsp |
Print this out and stick it on your fridge, it’s a total lifesaver!
More Tips for Halving a Recipe Like a Pro
Try to be accurate. When you want to halve a baking recipe try to be very accurate with your measurements as these recipes are not very forgiving. For a recipe such as a salad or dip, the exact amount is not crucial.
Be careful with eggs. If a recipe calls for 1 egg and you need half, whisk it in a small bowl and use about 2 tablespoons of the mixture.
Adjust cooking times. Smaller portions cook faster, so check for doneness early!
Write it down. If you’ve done the math once, save yourself the trouble and jot it down for next time.
So now you know, half of 3/4 cup is 3/8 cup, or 6 tablespoons. Not so bad, right? With these easy conversions and measuring tricks, you’ll never have to pause mid-recipe to figure it out again.
Cooking should be fun, not stressful. And now that you’re a pro at halving ingredients, you can whip up perfectly portioned recipes with confidence.
